Mackinac Island Fudge

Martha’s Original Mackinac Island Fudge recipe dates back to the late 1800s. Our fudge is created with the utmost care, using only the finest natural ingredients and the traditional preparation method of cooking it in a copper kettle. We then pour, cool, and hand paddle our fudge on a 1000 pound marble slab. We put care and precision into each slice, making our fudge creamy, smooth, and delicious.

Our Mackinac Island fudge is carefully prepared using traditional methods to create delicious fudge. We offer a complete range of popular fudge flavors to meet and fudge enthusiast’s desire.