About Martha's Original Mackinac Island Fudge

Martha's Original Mackinac Island Fudge recipe dates back to the late 1800's. Our fudge is cooked with care in a large copper kettle using only the finest natural ingredients. We then pour, cool and hand paddle our fudge on a 1000lb marble slab. This care and precision that goes into each slice makes it creamy, smooth and delicious!